Parsonage

 

 

 

 

 

 

 

No matter what the menu presents, our large dining room welcomes the day with the morning sun and a delicious gourmet breakfast.  A full breakfast is served at 7:30 during the weekdays, later on the weekends.

 

Fresh fruit starts each meal,
along with coffee and tea,
served in our own mugs.

 

 

Whether you are diabetic, vegetarian, vegan, Atkins, gluten-free or lactose intolerant, we are able to prepare a fresh dish to help you start your day with a satisfied appetite.

 

The guests favorite:
Glazed Bacon.

 

 

We start with the freshest ingredients:
local organic eggs, honey from our local beekeeper, herbs from our garden, and then serve our creations on a stately, large dinner table.

 
  

 A Sunday specialty, Baked Blueberry French Toast.

My dad was a cook in the Navy and prepared food for a large crowd.  One of my earliest memories is my mom and dad cooking together in the kitchen for our family of seven.  Eating together was always a special occasion;  I always hope to recreate that feeling when we serve our breakfasts.

 

Our menu is posted each day on an old Hymnal Board.

Note:  If you have a busy schedule, we can provide a "goodie bag" to go (fresh fruit, muffin, water).
 
  

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Copyright The Parsonage Bed & Breakfast 2014. All rights reserved.
What is the sound of one waffle flipping?